July 15, 2011

Fresh bulk organic berries!

Our BULK ORGANIC FRUITS for this week are:  
STRAWBERRIES - 8 lbs. for 32.50 
(that's only 4.06 a pound for organic strawberries!)
CHERRIES - 7 1/2 lbs. for 52.00
(that's only 6.93 a pound for organic cherries!)
Cherries will only be available this week and next 7/17 week and 7/24 week.
Limited and short season.
Enjoy!

July 8, 2011

Hemp Power Slaw - Off the Vine has Hemp oil for you!

Hemp Power Slaw - Wakame is a delicious sea vegetable  
that high in calcium and protein. 
Slaw:  ½ head of green or red kale, ribs removes, and leaves torn into bite-size pieces, ¼ head of red or green cabbage, thinly sliced, 2 scallions, chopped, ½ cup dry wakame, ½ cup hemp nuts or seeds.
Power dressing:  ¾ cup Brazil nuts, 2 cloves garlic, 1 tablespoons grated ginger, 1 teaspoon sea salt, ¼ hemp oil, juice of 1 lime, about 2 tablespoons, ¼ water. 
For slaw, cut and tear kale leaves from stems, and thinly slice leaves.  Place in a large bowl with sliced cabbage, scallions and wakame.  To make dressing, process nuts, garlic, ginger and sea salt until mixed well.  Add oil, lime and water and process until smooth.  Scoop into bowl with slaw. Toss well. To serve, top with hemp seed or nuts.

Enjoy your fennel raw!

Shaved Fennel with oranges, poppy seeds and mixed greens
1 large fennel bulb, trimmed, 2 medium oranges, peeled, 2 tablespoons extra virgin olive oil, 1 teaspoon poppy seeds, 2 cups mixed lettuce greens.  How to:  Shave the fennel bulb into thin slices with a knife or mandolin.  Cut oranges into slices, cutting across the segments and remove the seeds.  Place oranges and fennel in a bowl and drizzle with olive oil.  Let salad marinate for 5-10 minutes to allow the flavors to blend.  Top with poppy seeds and add greens and serve.  Simple and tasty.

July 1, 2011

Off the Vine turns 9!

It's our Birthday
and we're turning...
 Since July of 2002, Off the Vine has supported local organic farmers each and every week by delivering their fresh organic produce to our healthy eating customers!   
We are celebrating our birthday month by giving YOU the presents!!!!!!!!   
During 2 weeks of July...July 10-16 and July 17-23
for every customer who orders the Off the Vine Mini Fruit Box (a $32.00 value) you'll get $9 off each and every fruit box for those 2 weeks!   
YOU get the presents!! (much healthier than cake!!) 
Enjoy the fabulous organic fruits of our great
Summer months and 
 
Happy Birthday to us all!! 

June 14, 2011

A different salsa...

Grape & Mint Salsa…try with any grilled vegetables!   Ingredients: 4 cups seedless green grapes, coarsely chopped. 2 tablespoons chives, chopped Juice of 1/2 fresh lime, 2 tablespoons spearmint, chopped 1 whole jalapeƱo, diced    Directions: Combine all ingredients in a bowl and let sit an hour before serving.  Experiment!!

Raw and headache free!

A different margarita….!  INGREDIENTS:   1.5 c pineapple, 2 limes, 2 nectarines, 1 frozen banana, Dash cayenne, Dash sea salt, 2 c ice, .5 c water   INSTRUCTIONS:   Blend and serve with sea salt on the rims if desired.  HOW TO SALT THE RIM:  Cut a small piece of lime. Use that to rub the lime juice around the rim of the glass. Dip the wet rim in a small bowl filled with sea salt so that the edge of the glass becomes covered with the salt.      

Refresh this summer!

Fresh Mint Lemonade       Ingredients: 4 cups fresh organic mint, chopped,
1 gallon water, 2 cups honey, 1-1/2 cups fresh organic lemon juice  
Directions:   1. Simmer chopped mint leaves in the water, covered, for 10 minutes. It's very important to cover it for maximum mint flavor.  2. Stir in honey until it dissolves. Cover and let steep and cool for several hours or overnight. 3. Add lemon juice. Chill until ready to serve.

May 23, 2011

HOT Summer Bulk items!

USDA ORGANIC, SUPER FRESH SUMMER BULK ITEMS! 

English peas- 12.5 pounds - $34

Single seedless Organic watermelon - $9
Yellow peaches- 16 pounds - $54 

Blueberries - 12 ct (1/2 pint) - $48 

... all ripe and ready for you :)

Share and enjoy local organic produce :)

Off the Vine's Good Neighbor Plan
Connect with your neighbors, college friends, medical facilities and office friends...join our GOOD NEIGHBOR PLAN...where we deliver free to your address when you have 4 or more orders!  Plus earn free produce!  

Are you in the restaurant or food service business? 
Want Organic fresh produce? 
 We deliver our fresh local organic produce to food service establishments every week! Smaller quantities available for your unique needs. Call us and we'll fill you in on the details. 

Health Food stores...
Use Off the Vine to provide your current customers with fresh organic produce.  They pick up at your location and continue to buy from you for all their other health care needs.  No more wasting and throwing away money trying to provide a weekly mini produce market.  Earn benefits from Off the Vine, keep your customers and  forget lost produce dollars going down the drain!  

Simple, pure, healthy :)


Purple sweet potato fries
  • 2 medium purple sweet potatoes

  • 2 tablespoons good olive oil or coconut oil 

  • 1 tablespoon cinnamon 

  • 1/2 teaspoon celtic sea salt



  • Preheat the oven to 450 degrees.
    Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil or coconut oil. Spread the potatoes in one layer. Combine the cinnamon and salt. Sprinkle on the potatoes.
    Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Serve hot.


    May 6, 2011

    THE BIONIC BURGER.

    FLORIDA PEACHES!

    We are so excited to have Organic Florida peaches in our box this week!
    Since they are only in season for about one month of the year,  these
    peaches are a true delicacy.


    wimauma, FL
    The peach farmers of the Wimauma, Florida has really impressed our taste buds with there crunchy yet tasty - tree ripened peaches. Wimauma, Florida has the population of about 5,000 people and is abundant with Florida sunshine! 

    Peach cobbler, peaches & yogurt, add peaches on a your BBQ kabob... So many ways to enjoy peaches! :) 



    Raw kids (and adults) Florida peach smoothie

    Ingredients:
    2 cup almond mylk
    2 fresh peach, seeds removed and skin on
    1 frozen banana
    ¼ cup agave, dates or Raw honey
    1 teaspoon organic vanilla extract/or vanilla bean seeds

    Preparation: 
    Blend all ingredients until smooth. Pour. 
    Add a Straw and slurp in the sun!

    April 25, 2011

    Destin Commons GREENFEST


    (Above= Our set up at the Destin commons GREENFEST) 


    Hello All :)

    The Destin Commons GREENFEST was so much fun! 
    The Endive, rainbow carrot and green bean salad with coconut lime dressing was a huge hit! 

    Thanks everyone for showing up and supporting organics, 
    and thank you Destin Commons!

    Love,
    OTV

    April 15, 2011

    EARTH DAY WITH OTV!

    What is better than spending your earth day with organic produce, yoga, live music and the Florida sun! 

    Come visit OTV at the Destin commons GREENFEST! 

    WHEN: 12-3 p.m tomorrow! (APRIL 16th, 2011)

    WHERE:4300 Legendary Dr # 200 Destin, FL 32541

    We will be serving a colorful organic Nappa cabbage + green beans + snow peas and shredded carrots salad. 
    Drizzled with tangy organic lime and coconut dressing...

    YUM!

    HAPPY EARTH DAY FRIENDS :)

    March 31, 2011

    OTV EVENT!


    We are very excited to again support the Annual Walk 4 Autism Awareness this year! 
    Fresh bananas and oranges will be served at the end of the race to all participates!
    Look for OTV to be at the race along with our Crestview neighbors and all Gulf coast Autism Awareness supporters. 

    See you Saturday April 30th at 9 am!

    March 18, 2011

    ALL HAIL GUACAMOLE!


    Spread it, dip it, scoop it on a salad or eat it by the spoonful... 
    Take your carrots, Broccoli, or poblano peppers for a dip in 
    Raw Guacamole!
    3 Avocados, pitted
    1 onion, diced
    2 tomatoes, diced
    2 sprigs fresh cilantro, finely chopped
    Juice of 1 lime or lemon
    1 gloves garlic
    cayenne pepper to taste
    Sea salt to taste
    1/2 cup coconut water or purified water (or more to get the right consistency) 



    Scoop the meat from the avocado skin. Cut the avocados into chunks, place in a large bowl, and mash with a spoon.


    Gently stir in the onions, tomatoes and cilantro. Squeeze in the lime juice and stir in salt to taste. Add the water as desired.


    P.S 
    Here are a few fun facts about the avocado fruit (yes, fruit...)

    Helps with bad breath: The avocado is one of the best natural mouth wash and a remedy for bad breath. It is effective in removing intestinal putrefactions or decomposition which are the real cause of a coated tongue and this unpleasant condition.


    Beauty aid: The oil extracted is widely used in preparation of beauty products. These include creams, cleansers and moisturizers to prevent the ageing effect of dehydration; bath oils, shampoos, scalp conditioner and hair tonic.

    Share your recipes with OTV!

    Good Morning:)
    Jolene Yen sent us a refreshing and simple kale salad recipe.  It sounds perfect for a hot spring day! 

    What are you preparing with your OTV organics? We would love for you to share with us your recipes and or pictures :) 

    Post it on our Facebook... or send it VIA email. 
    We loved getting inspired by your organic yummy creations :) 
    Thanks so much for sharing Jolene. 


    Hi there,

    I just wanted to share with you a recipe that I make every time I get kale. It's absolutely wonderful and quite simple.

    1 bunch local organic kale, washed, stems removed, ribbon cut
    1 carrot, washed, peeled and julienned
    1/2 cup shredded red cabbage
    Dressing:
    3 Tbsp. Bragg Liquid Aminos (or soy sauce)
    4 Tbsp. olive oil
    1 tsp. crushed garlic
    3 Tbsp. lemon juice
    Combine kale, carrot and cabbage in a bowl. Whisk together dressing ingredients and pour over vegetables. Toss lightly.

    Enjoy!

    Jolene Yen

    March 10, 2011

    HEMPSPREAD'S ARE HERE!


    Now Available:
    Hemp seeds, hempspreads and hemp oil!
    3 hemp
    100% pure Hempspread
    Pure Hempspread is a creamy, smooth butter made of hemp seeds. Its' rich green color is made by the natural green oils of the pressed seeds. With a flavor similar to pine nuts but distinctively hemp. Delicious when spread on breads, fruit, or veggies. It is also the key ingredient to creating delicious raw hemp dressings, dips, smoothies and sauces. 
    $14.99


    Hazelnut Hempspread
    A delicious flavor of lightly roasted hazelnuts grown in the rich soils of Oregon's Willamette valley! A unique blend with hemp seeds and hazelnut creates an Omega 3 Superfood! $11.99

    Cashew Cacao Hempspread 
    Chocolate lovers beware! A raw chocolate indulgence your body will guiltlessly crave! This creamy, crunchy delicacy is lovingly made and sure to satisfy. Divine alone, this spoon-able, spread-able delight can also be gently melted to enchant fruits, frozen treats or fingers! $11.99

    Sesame Pistachio Hempspread
    This crunchy, magical creation brings you the flavors of halvah and baklava in each mouthwatering spoonful. It is lusciously studded with pistachio nuts and hemp seeds, subtly sweetened with a touch of agave nectar. Prepare yourself for a primal sensual feast! $11.99

    OIL 2100% pure Hemp oil
    Hemp oil is considered "natures most perfectly balanced oil" for optimal nutrition.  Pure cold pressed from organic Hemp Seeds. It is rich in flavor with a subtle nuttiness. It is completely raw and best when used unheated to preserve the living enzymes and nutrients. One tablespoon gives you 120% of your daily requirements of Vitamin E! 
    Drizzle on salads, veggies, rice, or pasta. Make your own delicious Hemp Dressings. Hemp seed oil should always be used raw, uncooked.
    $10.69



    seeds 
    Raw & Organic Shelled Hemp Seeds 
    You can use these seeds in 10,000 different ways!
    With a flavor similar to pine nuts they are delicious sprinkled on salads, pastas, or stir fries. It is also the key ingredient to creating raw hemp dressings, dips, smoothies and sauces. $12.95





    Healthy, highly sustainable and EXTREMELY delicious! 

    February 22, 2011

    What's for dinner...


    Above is a OTV swiss chard and beet dish I made! The color of the beets are so incredible.

    Please feel free to share on our Facebook wall any pictures you 
    might have of our gorgeous organic produce! 

    We would love to see your dishes, how you store it, how you eat it... whatever your heart desires!

    Can't wait to see your organic creations :)

    February 15, 2011

    OTV EVENT: Destin Commons Second Annual Mardi Gras Masquerade!

    What: Family Friendly Mardi Gras celebration.
    Enjoy live entertainment, face-painting, art projects, cajun cuisine, fashion show, doggy dress-up, and a Mardi Gras Parade 

    Off the Vine will be serving fresh organic vegetables and fun dipping sauces. Come visit our booth and say hello :)

    When: Saturday, March 5th 2011 3 pm - 5 pm 
    Look for us in front of the Rave movie theatre 

    For more information...

    This Sundays event!


    OTV will participating in the Twentieth Annual International Food and Wine Tasting Festival this Sunday February 20, 2011 from 1:00-4:00 p.m.  

    We will be serving delicious organic raw veggie plates with butter lettuce, snow peas, heirloom tomatoes and Bi-colored carrots; topped with savory ginger miso or tangy coconut lime dressing. 

    Tickets are now on sale at: Kitchenique in Destin at city city market shops 
    www.kitchenique.com
    (850)837-01432 
    Can't wait to see you there :)

    February 8, 2011

    Why Off the vine Organic produce?



    Eat healthier. By having produce delivered to your home and readily available, your ability to feed your body its recommended 7-9 daily servings of fruits and vegetables becomes much easier.

    Receive maximum nutrition from you food. We all know that farm to table is the best way to receive the maximum nutritional value from our food.  We keep that gap tight and selection as local as possible for every item that goes in your weekly selection. We usually have it to you within just days of being harvested.
    Enjoy a variety of local flavors. As the seasons turn so does our selection throughout the year.  We are lucky to live in a great agriculture area and have the benefits of many varieties of produce.  It's the unusual produce that get many customers excited each week when they receive their produce box!  Variety is the spice of life we agree, but we also keep the basics in mind and the kids mouths to need to feed!

    Save money, time and effort. 
     How many hours do you spend a week looking for perfect, local, seasonal organic produce?  Can you even find it?  Well, it's our business!  We find the best values for the produce every week and pass that value on to you.  We save you time and effort every week with your grocery shopping efforts.  

    Have flexibility. You choose the frequency that fits you best: weekly, every other week, every 3rd or 4th week delivery – or choose a random schedule.  Our website is an easy tool to change your schedule, change a credit card number or send a gift.

    Give back to the community. 
    When you buy your organic fruit and vegetables with Off the Vine Produce, you are supporting local organic farmers and your local economy every single week.  We utilize local businesses for every area of our business from the produce we select to the products we use in our office.

    Convenience and reliability. With OTV, you are able to routinely stock your fridge with the best local organic produce with a simple phone call or email. We have been in business for 7 years and plan on being here for many years to come delivering the best produce in town!

    The most popular Chinese veggie,
    Bok Choy!

    Ingredients

    • 2 red onion 
    • Red cabbage
    • 2 TBSP peanut oil
    • 8 oz Bok Choy 
    • 2 TBSP plum sauce
    • Scant 1 cup roasted cashews 
    • ( You may substitute with raw cashews or any oil of your choice)

    ______________________________________________________________________________




    Preparation:
    • Using a shape knife, cut the red onions into thin wedges and thinly shred the red cabbage.
    • Put the peanut oil in a large preheated wok or heavy skillet and heat until hot
    • Add onion wedges to the pan and stir-fry for about 5 minits, or until onions are brown
    • Add the red cabbage to the pan and stir fry for an additional 2-3 minutes 
    • Add the bok choy leaves to the pan and stir fry until wilted
    • Drizzle the plum sauce over the veggies, toss until liquid is begining to bubble
    • Sprinkle the roasted cashews over the stir fry and transfer to warm serving bowls.
    ENJOY :)