Shaved Fennel with oranges, poppy seeds and mixed greens
1 large fennel bulb, trimmed, 2 medium oranges, peeled, 2 tablespoons extra virgin olive oil, 1 teaspoon poppy seeds, 2 cups mixed lettuce greens. How to: Shave the fennel bulb into thin slices with a knife or mandolin. Cut oranges into slices, cutting across the segments and remove the seeds. Place oranges and fennel in a bowl and drizzle with olive oil. Let salad marinate for 5-10 minutes to allow the flavors to blend. Top with poppy seeds and add greens and serve. Simple and tasty.