March 26, 2012

OTV event!

RUN FOR SCIENCE - Fort Walton Beach

DATE: Saturday April 14, 2012 
TIME: 8:30am - 12:00pm 
WHERE: Fort Walton Beach Landing
WHAT: 5 K run, Little Scientist 100m Dash, Student 1-mile runCome join us for a morning of family fun at the annual "Run 4 Science" on the Fort Walton Beach Landing. Off the Vine will be there handing out healthy organic bananas and easy peel oranges for all racers! Lots of after race activities too - come join the healthy fun!! More info:

March 21, 2012


Welcome Shreveport/Bossier City-Louisiana!  

Delivery is on Thursdays, CLICK HERE TO ORDER
(March 22nd) Mixed Vegetable & Fruit Organic Share -

 Orange carrots, Red chard, romaine lettuce, fennel, white sweet onions, 
zucchini squash, parsley, green beans, green bell peppers, Garnet Yams, 
Roma tomatoes, strawberries, Honey Tangerines, Ruby grapefruit, 
kiwifruit and Fuji apples!
Raw Zucchini Pasta + Pesto! 
2-3 medium zucchinis peeled with a serrated peeler. 
Healthy Pesto 
1/2 cup fresh basil
1/4 cup raw cashews
1/4 cup olive oil
2 cloves raw garlic
  1. Blend ingredients for pesto in a food processor until smooth.
  2. Scoop zucchini pasta into bowls.
  3. Top with pesto.
  4. Add some Kalamata olives and cherry tomatoes and avocados.
Super easy, stove-free meal that is oh so tasty! We hope you enjoy!

March 16, 2012

10 years with Off the Vine

Come celebrate 10 years of healthy eating with us!  
Register to win!  One lucky person or family will win a year of free organic produce - that's farm fresh Organic fruits and vegetables for a full year!  We are so excited to share our Birthday with you!  Sign up beween Jan. 1 - July 21, 2012 and join us this Summer when we'll announce a winner at our Off the Vine 10th Birthday Bash on July 21st!  (more details will follow!)   

March 12, 2012

Raw Energy for spring!

Thursday, March 15         
 6:00pm- 8:00pm    
 Shana Wolf,  Off the Vine produce    $30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food! Watch and learn new techniques and taste some super dishes you can make at home! We’ll start with a "rawrita" for our drink along with raw chips and jalapeno dipping cheese for our appetizer. Next we’ll enjoy Tacos with ground walnut meat seasoned with Mexican spices and encased in a collard green wrap-served with fresh tomato & cilantro salsa and cashew sour crème! Everything a great meal should have, including enzymes!
For dessert - a tasty Anjou pear tart made with a variety of seasonal pears, sunflower seeds, raisins, honey, cocoa and sweet cashew creme. Come explore raw food with us!
Remember $5 off your OTV produce box if you order this week!

March 1, 2012


A Few Quick Serving Ideas...
-Serve healthy sautéed turnip greens seasoned with some tamari, lemon juice and cayenne pepper
-Make a simple meal with a little Southern inspiration. Serve cooked turnip greens with beans and rice.-Healthy sauté turnip greens, sweet potatoes and tofu, and serve alongside your favorite grain.
-Use turnip greens in addition to spinach when making vegetarian lasagna.

Grass fed, Organic, Free range meats!

From the pasture to the plate! 
Organic and grass- fed beef, pork, lamb and poultry offer a healthier, more socially 
responsible alternative to factory-farmed meats, eliminating many of the harmful side effects caused by CAFOs. 

Check out our new Healthy Meats selection!