Off the Vine spring EVENTS
Niceville Farmer Market
This is the best monthly food market in the area. You can get organic produce
from Off the Vine, local produce, muffins, breads, local honeys, local jarred vegetables
and fruits, jams, quail eggs and more. Support your locals here!
WHERE: ONE 20 A MODERN BISTRO
120 Partin Dr N, Niceville, FL 32578 (850) 729-2120
1st Saturday of each month, April 6, May 4, June 1, July 6
Pensacola Earth Day Bayview Park
Saturday April 20, 2013 10am-5pm
Fort Walton Beach Earth Day - FWB Landing
April 27th 10am-5pm
Earth Day Mobile Bay Fairhope Pier
Saturday, April 27th 10am-6pm
Earth Day at The Gardens Birmingham Botanical Gardens
Saturday, April 27,2013 9am- 5pm
Autism Society Walk and Run Fort Walton Beach Landing
Saturday, April 6th, 7:30am- 12 noon
Run for Science Fort Walton Beach Landing
Saturday April 13, 2013 7:30am-12:00pm
March 27, 2013
March 18, 2013
Green smoothies are a great to get your greens in without even realizing it!
This smoothie will give the body a natural rush of energy!
Kale is a great detox food. Kale is filled with fiber and sulfur, both great for regenerating the body and keeping your liver healthy.
Sounds good, right? :)
(THE SWEETNESS MAKE ITS KID FRIENDLY TOO!)
March 14, 2013
Raw Vegan fruity crumble
...what a treat!Instructions: Put soaked dates in the food processor once they become soft. Pulse your dates until they are a fine consistency, in very small little chunks. Take your date mixture and place in a bowl. Add your walnuts & almonds and pulse again in the food processor until you have very finely ground chunks. Pour your nut mixture over the dates and massage together. Create a nice crumble texture.
March 13, 2013
Cilantro-Tomatoe Lime Dressing
- 1 cup of cilantro
- 1 cup of organic tomatoes
- 2 table spoons organic Olive Oil
- 1/4 cup lime juice
- 1/2 tsp sea salt salt
- 1 clove garlic -minced
Put everything in a blender, blend until smooth.
TOP ON ANY LEAFY GREENS!
March 7, 2013
March 4, 2013
Work?School?Day at the beach?Airport?
The list goes on!
Pack a organic salad on the go with a glass mason jar.
*HOW TO SALAD IN A JAR*
The mason Jar lets you layer the salad, and keep ingredients separate until you eat!
Place the firmer vegetables at the bottom of the jar marinate
and even pickle a bit in the dressing underneath.
*TIP* The lighter, more fragile ingredients sit on top.
When you're ready to eat, just dump all the ingredients into a big bowl, and toss them gently.
Enjoy mother natures energy for your day :)