March 14, 2013

A treat for you and the family!

Raw Vegan fruity crumble
...what a treat! 
  • 1/2 cup organic walnuts
  • 1/2 cup organic almonds
  • 5-8 medjool dates (soaked for 5-10 minutes)
  • 2 tsp. cinnamon
  • pinch of pink himalayan sea salt
  • ANY FRUIT OF YOUR CHOICE - Chopped Bananas, diced apples, berries or sweet another fruit!
Instructions: Put soaked dates in the food processor once they become soft. Pulse your dates until they are a fine consistency, in very small little chunks. Take your date mixture and place in a bowl. Add your walnuts & almonds and pulse again in the food processor until you have very finely ground chunks. Pour your nut mixture over the dates and massage together. Create a nice crumble texture. 
Slice your fruit of choice and place them in a bowl, take your crumble and sprinkle generously over your peaches or fruit of choice. If you like, you can sprinkle on a bit of himalayan salt and a tsp. of grade B maple syrup or raw honey to finish. Serve and enjoy immediately.
TIP! You can store the crumble in the fridge for up to a week and you can slice your organic fresh fruit in the moment to make a crumble any time.

No comments:

Post a Comment