Work?School?Day at the beach?Airport?
The list goes on!
Pack a organic salad on the go with a glass mason jar.
*HOW TO SALAD IN A JAR*
The mason Jar lets you layer the salad, and keep ingredients separate until you eat!
Place the firmer vegetables at the bottom of the jar marinate
and even pickle a bit in the dressing underneath.
*TIP* The lighter, more fragile ingredients sit on top.
When you're ready to eat, just dump all the ingredients into a big bowl, and toss them gently.
Enjoy mother natures energy for your day :)