June 14, 2011
A different salsa...
Grape & Mint Salsa…try with any grilled vegetables! Ingredients: 4 cups seedless green grapes, coarsely chopped. 2 tablespoons chives, chopped Juice of 1/2 fresh lime, 2 tablespoons spearmint, chopped 1 whole jalapeño, diced Directions: Combine all ingredients in a bowl and let sit an hour before serving. Experiment!!
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