June 14, 2011

Refresh this summer!

Fresh Mint Lemonade       Ingredients: 4 cups fresh organic mint, chopped,
1 gallon water, 2 cups honey, 1-1/2 cups fresh organic lemon juice  
Directions:   1. Simmer chopped mint leaves in the water, covered, for 10 minutes. It's very important to cover it for maximum mint flavor.  2. Stir in honey until it dissolves. Cover and let steep and cool for several hours or overnight. 3. Add lemon juice. Chill until ready to serve.

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