I just wanted to share with you a recipe that I make every time I get kale. It's absolutely wonderful and quite simple.
1 bunch local organic kale, washed, stems removed, ribbon cut
1 carrot, washed, peeled and julienned
1/2 cup shredded red cabbage
3 Tbsp. Bragg Liquid Aminos (or soy sauce)
4 Tbsp. olive oil
1 tsp. crushed garlic
3 Tbsp. lemon juice
Combine kale, carrot and cabbage in a bowl. Whisk together dressing ingredients and pour over vegetables. Toss lightly.