February 7, 2011

Rainbow Chard With Pine Nuts and Feta

Here is a quick and delicious recipe for your organic rainbow chard. Pine nuts and feta give the chard a nutty savory bite...YUMMY :)


  • bunch rainbow chard
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • cloves garlic, thinly sliced
  • kosher salt and pepper
  • 2 1/2 ounces crumbled Feta (about 1/2 cup)

  • Preparation: 
  • Cut off the chard stalks near the base of the leaves and discard. Cut any large leaves in half lengthwise. Heat the oil in a large skillet over medium heat. Add the pine nuts and garlic and cook, stirring, until golden, about 2 minutes. Stir in the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the chard ribs are just tender, 2 to 3 minutes.

  • And lastly, transfer to a serving bowl and sprinkle with the Feta.


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