June 20, 2014

Zucchini Creole with Tomatoes and Peppers

 Ingredients: 1/2 to 2 pounds sliced zucchini, 8 ounces sliced mushrooms,1 large green bell pepper, cut into thin strips, 1 clove garlic, minced, 2 teaspoons dried leaf basil, crumbled, 1 tablespoon melted butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon honey, 1/4 teaspoon Worcestershire sauce , 2 medium tomatoes, peeled and chopped.
Preparation: Combine zucchini, mushrooms, green pepper, garlic, basil, butter, salt, pepper, honey , and Worcestershire sauce in a large skillet over medium heat; cook for 5 minutes. Add tomatoes and cook for 5 minutes longer, or until tender. Serves 6-8

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