June 13, 2014

Fresh Corn Salsa!

 You can use the corn raw off the cob-- the kernels will tenderize after adding the dressing and you really taste the fresh sweet corn flavor. Ingredients: 2 cups fresh organic corn, raw from the cob, 1 avocado cut into small cubes, 1 pint organic grape tomatoes halved, 1/2 cup finely diced red/white or scallion onion. Dressing: 2 tablespoons extra virgin olive oil,1/2 teaspoon grated lime zest from organic lime, 1 tablespoon squeezed fresh lime juice, 1/4 cup chopped cilantro, 1/4 teaspoon celtic sea salt, dash of cayenne pepper (optional) Mix and enjoy with fresh fish, veggies and chips!

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