June 20, 2014

Festive Fruit Salad-


2md Nectarines; sliced, 1 1/2 c Halved seedless red grapes, 1 1/2 c Blueberries, 2 ct (8 oz.) plain nonfat yogurt 4 pk Equal or 1 1/4 to 1 3/4 tsp. 

Equal Measure; (up to 6),2 ts Vanilla,1 ts Finely shredded lemon peel.
In a clear straight -sided bowl, layer fruit. In a small bowl combine yogurt, Equal, vanilla and lemon peel; spoon atop fruit, spreading evenly.
Or, layer fruit in individual dessert cups and top each with yogurt mixture. Cover and chill up to 24 hours. Before serving, garnish with sliced lemon peel, if desired. Makes 6 (1 cup) servings.

No comments:

Post a Comment