2md Nectarines; sliced, 1
1/2 c Halved seedless red grapes, 1 1/2 c Blueberries, 2 ct (8 oz.)
plain nonfat yogurt 4 pk Equal or 1 1/4 to 1 3/4 tsp.
Equal Measure; (up to 6),2 ts Vanilla,1 ts Finely shredded lemon peel. In
a clear straight -sided bowl, layer fruit. In a small bowl combine
yogurt, Equal, vanilla and lemon peel; spoon atop fruit, spreading
evenly. Or, layer fruit in individual dessert cups and top each with
yogurt mixture. Cover and chill up to 24 hours. Before serving, garnish with sliced lemon peel, if desired. Makes 6 (1 cup) servings.