March 28, 2014
Chocolate-banana ice Kream with Hazelnuts & organic strawberries!
This is a simply recipe that you can enjoy right away!
6 ripe bananas, peeled and frozen, 2 tablespoons honey, ¼ cup cacao powder, ½ cup coarsely chopped hazelnuts, fresh berries! Place the frozen bananas and honey in a food processor and process until smooth. Add the cacao and process to mix well until smooth. Add in the hazelnuts with a quick pulse only.
Enjoy immediately, or transfer to a container and place in freezer to firm up for an hour or two. Will keep for weeks in freezer. Feel free to blend any fruit or nut with this recipe. Simply take out the Cocoa if you don’t want chocolate and add in some vanilla paste.
D e l i c i o u s !