August 12, 2011

Creamy & RAW - Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho Makes 4 servings 

Soup base
3 Heirloom tomatoes
1 tablespoon pitted dates
 cup Brazil nuts
1 cups extra virgin olive oil
2 cloves 
1 teaspoon ground black pepper
4 cups water 
1 tablespoon Nama Shoyu or Bragg liqiud Aminos   

Soup toppings
1 large heirloom tomato 
1/2 cucumber
peeled and diced
1/2 bunch of cilantro leaves

Blend tomatoes, dates, Brazil nuts, oil, garlic pepper, Nama Shoyu, and water until smooth. To serve, pour soup base into four soup bowls. Add Diced tomato and cucumber toppings to each soup bowl. Top with cilantro leaves and serve. 

Soup base with toppings will keep for one day. soup base will keep for 3 days, 
and toppings will keep for one day in the fridge stored separately. 

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