time for peach crisps, peach ice cream and my new favorite - grilled
Grilling peaches is easy. Hot grill, a little oil, peaches. Cut
them in half, brush on some oil and sear them till they slightly
Excellent for chutneys, or as a sauce for fish or chicken, just
toss with a bit of fresh ginger, some lemon juice, a dash or two of
vinegar and boom.
If you're looking for a simple side to go with any
grilled ingredient, try this salsa!
5 large peaches, 5 tomatoes, chopped, 1 ½ jalapeno peppers, minced, ½
2 Tbsp fresh cilantro or cinnamon basil, chopped, Salt/pepper
Wash and remove pits of peaches. Brush oil on hot grill and cook face
down for several minutes.
Flip over and grill until skin begins to
darken. Remove when soft and pierced easily with a fork.
skins and then chop. Add tomatoes and peppers. Stir in remaining ingredients and season to taste.
Notes: Remove seeds from peppers to regulate heat. Tomatoes can also be grilled for a more robust flavor.
Enjoy your Summer!