April 25, 2014

Vanilla Macadamia Banana ice cream   
no dairy RAW and vegan! 
6 ripe bananas, peeled and frozen, 2 tablespoons honey, ¼ teaspoon vanilla powder, ½ cup coarsely chopped Macadamia nuts. Place the frozen bananas and honey in a food processor and process until smooth.   Add the vanilla and process to mix well. Add the Mac nuts and pulse lightly to mix. Enjoy immediately, or transfer to a container and place in freezer to firm up for an hour or two. Will keep for several weeks in freezer.   A perfect Summer recipe - add fresh fruits too!

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