Pesto Stuffed Mushrooms
Stuffing:
1 c walnuts (soaked over night)
1/2 c pine nuts (soaked over night)
2 c basil
1/2 c olive oil
3 cloves garlic
1/2 tsp sea salt
Directions:
Place mushroom caps top side down on a plate.
Blend all stuffing ingredients in a food processor until smooth.Scoop a small amount of stuffing into each mushroom cap.
VIOLA ENJOY!
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