Rainbow Chard With Pine Nuts and Feta

Here is a quick and delicious recipe for your organic rainbow chard. Pine nuts and feta give the chard a nutty savory bite...YUMMY :)

Ingredients:

• 1 bunch rainbow chard
• 2 tablespoons olive oil
• 1/4 cup pine nuts
• 2 cloves garlic, thinly sliced
• kosher salt and pepper
• 2 1/2 ounces crumbled Feta (about 1/2 cup)
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• Preparation: 
• Cut off the chard stalks near the base of the leaves and discard. Cut any large leaves in half lengthwise. Heat the oil in a large skillet over medium heat. Add the pine nuts and garlic and cook, stirring, until golden, about 2 minutes. Stir in the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the chard ribs are just tender, 2 to 3 minutes.
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• And lastly, transfer to a serving bowl and sprinkle with the Feta.

ENJOY:)