The most popular Chinese veggie, Bok Choy!

Ingredients

• 2 red onion 
• Red cabbage
• 2 TBSP peanut oil
• 8 oz Bok Choy 
• 2 TBSP plum sauce
• Scant 1 cup roasted cashews 
• ( You may substitute with raw cashews or any oil of your choice)

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Preparation:

• Using a shape knife, cut the red onions into thin wedges and thinly shred the red cabbage.
• Put the peanut oil in a large preheated wok or heavy skillet and heat until hot
• Add onion wedges to the pan and stir-fry for about 5 minits, or until onions are brown
• Add the red cabbage to the pan and stir fry for an additional 2-3 minutes 
• Add the bok choy leaves to the pan and stir fry until wilted
• Drizzle the plum sauce over the veggies, toss until liquid is begining to bubble
• Sprinkle the roasted cashews over the stir fry and transfer to warm serving bowls.

ENJOY :)