![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1NbLUrgdIg797IVbv7RoxTYZaCK21oK5sHvndO4X9jfQRZKE1WCNZkcRT0ka_i5zq1nyD3gkDTS_EZWXMMec7eO22nzWMO4Z7CXaeartXv-TJIsJ7IGWbc6rus5lr5sg6Z5aaa1mnQ/s1600/sweet+potatoes++1.jpg)
You’ll need: 3 large sweet potatoes, 1/2 C Nama Shoyu, 1/2 C Olive Oil
Slice sweet potatoes into thin rounds – skins on. Mix together Nama Shoyu and olive oil. Pour into a large zip lock bag and add sweet potatoes to coat well. Put potatoes on a baking sheet in oven for about 30 minutes at 425 degrees…(Watch for your desired crispness towards the end of baking)
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