Fresh Corn Salsa!
You can use the corn raw off
the cob-- the kernels will tenderize after adding the dressing and you
really taste the fresh sweet corn flavor. Ingredients: 2 cups fresh
organic corn, raw from the cob, 1 avocado cut into small
cubes, 1 pint organic grape tomatoes halved, 1/2 cup finely diced
red/white or scallion onion. Dressing: 2 tablespoons extra virgin olive
oil,1/2 teaspoon grated lime zest from organic lime, 1 tablespoon
squeezed fresh lime juice, 1/4 cup chopped cilantro, 1/4 teaspoon celtic
sea salt, dash of cayenne pepper (optional) Mix and enjoy with fresh
fish, veggies and chips!
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