Ingredients: 1 1/2 cups tomatoes (chopped), 3 tablespoons dates, 1/4 cup olive oil, 1 teaspoon sea salt, 1 tablespoon apple cider vinegar, 1/2 cup sun dried tomatoes (dry - do not soak) Directions: Blend everything in the blender except the sun dried tomatoes. Add the sun dried tomatoes in last and blend
until you get a ketchupy consistency.
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