Fresh & Raw Savoy Cabbage slaw &
Apples with a Maple Pecan dressing! For
the Slaw:
Savoy or
Green cabbage – grated or chopped, 2 apples, chopped – skins on, 1/2 lemon
juice, 2 carrots – grated, 1 cup dried cranberries, 3/4 cup pumpkin seeds. 1. Place apples in bowl. Squeeze the juice
from 1/2 lemon over the apples and stir.
2. Add the rest of ingredients and stir to combine.
Maple Pecan Slaw Dressing:
3/4
cup Pecan butter, 1/2 cup water, juice from 1 lemon, 2 teaspoons fresh ginger,
grated, 3 tablespoons Maple Sap Crystals (or pure Maple Syrup), pinch Himalayan
Salt (optional). 1. Whisk all ingredients together. 2. Pour over slaw and mix well.